by Bart Magera | Apr 14, 2024 | Honey Education
From its captivating aesthetic to the fact that it can grow in even extreme climates, the manuka tree is an impressive species of flora worthy of admiration. In this post, learn about what makes this special type of tree so noteworthy and discover how people have...
by Bart Magera | Apr 14, 2024 | Honey Education
What is UMF – Unique Manuka Factor Grading System UMF stands for “Unique Manuka Factor” and is a grading system developed by the UMF Honey Association in New Zealand. Manuka honey produced in New Zealand can be eligible to receive a UMF certificate. If you ever...
by Bart Magera | Apr 14, 2024 | Honey Education
Multifloral honey is made from the nectar of various types of flowers, while monofloral honey is made from the nectar of a single type of flower. Both types of honey have their distinct characteristics and benefits. Ultimately, multifloral and monofloral honey have...
by Bart Magera | Apr 14, 2024 | Honey Education
Manuka honey, also known as the “sweet superfood,” is a type of honey produced in New Zealand and Australia by bees that pollinate the Manuka bush. It has been used for centuries by the indigenous Māori people for its medicinal properties and has recently...
by Bart Magera | Apr 14, 2024 | Honey Education
Did you know that your jar of delicious, golden honey may eventually turn into a solid, grainy block? This may seem concerning, but rest assured, it is a completely natural process. In this article, we will delve into the fascinating science behind why honey...
