Category
Education about honey, Manuka honey, bees and the environment.
25 posts
Honey Education
Amidst the worldwide crisis and the spread of COVID-19 (which is a form of coronavirus), we would like to shed some light on how to potentially stop from getting a virus and take care of yourself dur...
Honey Education
Welcome to the world of Manuka honey, where the sweet nectar of nature meets powerful health benefits. If you're someone who's looking to improve their overall health and well-being, then this articl...
Honey Education
Are you looking for a natural and effective way to support your pregnancy and postpartum recovery? Look no further than manuka honey!
Honey Education
Counterfeit honey is one of the most-documented food fraud categories worldwide. This guide covers how fake honey is made, how to detect it, and which certifications actually verify authenticity.
Honey Education
UMF (Unique Manuka Factor) is the certification grade for Manuka honey antibacterial activity. It tests four authenticity markers and is administered by the UMF Honey Association in New Zealand.
Honey Education
The most-studied stomach-related question for honey is whether it acts on H. pylori, the bacterium associated with most peptic ulcers. The in-vitro evidence is suggestive; the human evidence is not.
Honey Education
Monofloral honey comes from a single dominant flower source; multifloral comes from many. The distinction matters most for premium honeys like Manuka, where monofloral status drives both certification and price.
Honey Education
Honey crystallization is a natural physical change, not a sign of spoilage or fakery. Glucose in the honey separates into solid crystals, leaving fructose-rich liquid. The chemistry, the rate factors, and how to reverse it.
Honey Education
Welcome to the world of honey production, where terms like "nectar," "pollen," and "hive" may seem simple, but there is a whole jargon that can leave you feeling perplexed. But don't worry, we've got you covered. In this article, we will dive deep into the complex terminology used in the honey industry, so you can [...]
Honey Education
A small randomized clinical trial compared honey with the standard topical treatment for recurrent canker sores. Here is what it found and the limits of the comparison.
Honey Education
All honey is antibacterial to some degree, but the mechanism differs between regular honey and Manuka. A research-backed explanation of why Manuka's antibacterial activity survives heat, light, and stomach acid.
Honey Education
Dear reader, are you tired of constantly hearing about the latest health trends and wondering which ones are actually worth your time and money? If so, then you are not alone. In today's fast-paced society, it can be overwhelming to decipher what is truly beneficial for our well-being. This is why it is important to [...]
Honey Education
The "honey for allergies" claim has been tested in randomized trials. Here is what the published evidence actually shows about pollen exposure, allergic rhinitis, and where Manuka fits.
Honey Education
The Manuka tree (Leptospermum scoparium) is native to New Zealand and parts of Australia. The tree's nectar is what makes Manuka honey antibacterial; here is how the plant works.
Honey Education
Are you tired of scouring the internet for the perfect place to purchase Manuka honey? Look no further! In this comprehensive guide, we'll unravel the mystery of finding the best Manuka honey. With so many options and varying levels of quality, it's crucial to know where to turn for the purest and most potent honey. [...]
Honey Education
Manuka honey is monofloral honey produced by bees from the Manuka tree (Leptospermum scoparium), native to New Zealand. Its defining property is non-peroxide antibacterial activity driven by methylglyoxal.
Honey Education
The research on topical honey for acne is small but suggestive. A review of the studies that exist, the limits of the evidence, and how the antibacterial properties of high-MGO Manuka are theorized to act on acne lesions.
Honey Education
Manuka honey and regular honey are both honey, but they differ in antibacterial mechanism, price, regulation, and use case. Here is the full side-by-side, with the science of why Manuka is meaningfully different.
Honey Education
Laboratory studies have shown Manuka honey is active against Candida albicans and other fungi. A review of the evidence, the mechanism, and why in-vitro activity is not the same as clinical effect.
Honey Education
Four different rating systems appear on Manuka honey jars worldwide: UMF, MGO, NPA, and KFactor. Each measures something different. Here is how to read them all and convert between them.
Honey Education
MGO (methylglyoxal) is the active antibacterial compound in Manuka honey. It comes from dihydroxyacetone in the Manuka flower nectar and is what makes Manuka antibacterial activity heat-stable.
Honey Education
Manuka honey is among the most expensive food products by weight, regularly hitting $200+ per jar at the premium end. The economics are simple once you understand the production constraints.
Honey Education
Organic honey carries certification standards on hive management, foraging area, and processing. Here is what organic certification actually means for honey, and why Manuka has a complicated relationship with it.
Honey Education
Monofloral Manuka honey meets New Zealand's MPI chemical and DNA-marker thresholds for predominantly Manuka-source honey. The definition, what it tests, and why it matters for buyers.
Honey Education
New Zealand produces over a dozen distinct monofloral honeys, of which Manuka is the most famous. A guide to the major varieties, their flavour profiles, and how they compare on antibacterial activity.