So, what is the best Manuka honey out there?
To help answer that, we have created this website for everything related to these products.
Unlike most sites, our reviews are based on accounts of everyday users with specific problems.
We understand that not all people are the same and that the purpose of using Manuka honey might be different.
Our reviews cover a wide range of products tailored to your needs, including natural and organic varieties as well as UMF and MGO certified.
This is your go-to place for the reviews of the best Manuka honey brands on the market.
But that’s not all.
We have insightful recommendations for all medical conditions, diseases, and illnesses as well as for treating skin issues and wounds.
Apart from the best Manuka honey reviews, we provide useful tips and information.
We also make sure to explain the process of making the best kinds of honey, provide guides on how to eat Manuka honey and share amazingly delicious recipes.
Lastly, we provide you with a reliable place to buy the products that we have reviewed.
For those wondering, “Does Manuka Honey Work?” we provide research from clinical trials, so you can make an informed decision.
Our goal is to be your source of information for Manuka honey reviews.
What is Manuka Honey?
Manuka honey is produced in New Zealand from the nectar of the Manuka tree.
Scientists have discovered the medicinal uses for Manuka honey in 1990. The benefits of Manuka honey range from treating sore throats, digestive disorders, wounds, diabetes and even cancer.
To identify the quality of Manuka honey, manufacturers have created different grading systems such as UMF, MGO or KFactor.
These systems recognize three major compounds: leptosperin – a nectar from the Manuka bush, DHA – a type of omega-3 fatty acid, and methylglyoxal – antibacterial component which is a precursor for the formation of hydrogen peroxide.
This chemical is a natural anti-septic most commonly used to clean wounds and burns.
Medical research shows the power of honey – it is proven to fight E. coli and S. aureus and may help avoid the formation of biofilms formed by P. aeruginosa.